Black River Ossetra Malossol Caviar is among the finest caviar in the world. Our ossetra caviar is produced from farm raised Siberian sturgeon, originally imported as fertilized roe from Russia in 1995. All wild sturgeon are endangered, and Black River Caviar is dedicated to sustainable farming techniques, helping to ensure the longevity of some of the most endangered sturgeon species.
Black River Caviar is clearly the premier substitute for wild ossetra sturgeon caviar. Our sturgeon are fed an all-natural, organic feed. Our Russian Caviar Master uses the malossol, or "little salt" method, to enhance the superb flavor of our caviar. You will find that our caviar is large grain, has a fresh, clean, nutty taste, and creamy texture. We pride ourselves on consistency, and the only variance that you will find is the natural range in color from light brown to jet-black.
We encourage you to explore our website and discover the history of caviar, learn of the unique process in which we produce our caviar, and read articles by some of the most discerning connoisseurs and chefs from around the world. And finally, we invite you to visit the online store, purchase our esteemed caviar, and experience this decadent delight for yourself. Enjoy!
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