If your desire for sushi is as strong as mine, but you are trying to  keep costs down, recession friendly sushi isn’t that hard to find. While  I could eat sushi every day, not only is it impractical, but I would  quickly reduce my nest egg to a scramble. But I am usually able to  satisfy my sushi craving and remain within my budget by observing a set  of guidelines that I was prompted to share. Sushi is great food and a  healthful treat, so there is no reason why a person should not be able  to enjoy it on a regular basis. By keeping the following tips in mind,  you should be able to enjoy it more often than you realize without  breaking your budget.
1. Avoid the fancy house rolls
 House rolls tend to be mixes of a lot of things, and the more  items they pile on, the more expensive the item is. While one or two  huge rolls may be filling, you will probably have a more nutritious and  filling meal by ordering a few basic items, along with the satisfaction  of variety. Often you are paying for the name of the roll rather than  the food itself, and these rolls can be loaded with fillers such as  panko (bread crumbs), sprouts, and other tasty yet valueless items. By  ordering rolls or sushi/sashimi with items that you specifically want,  not only will you spend less money, but you will get more of what you  specifically want.
2. Order the sashimi platter
Fat and protein fill you up much better than carbohydrates (rice) so a  nice filling meal can easily be made of the default sashimi platter, or a  few choice pieces of sashimi. Restaurants will often have a sashimi  platter that is a great value versus ordering sashimi items a la carte.  One additional benefit of the platter is that you may end up trying  items that you would never think to order and find that you enjoy them.  And if you particularly dislike a certain type of fish, they will often  make substitutions if you ask.
3. Drink tea with your meal
You might be tempted to try that great house wine, or the Momokowa  Diamond sake, but green tea is usually offered for free, and goes well  with sushi. It’s a great way to shave off a significant amount of cost  from your overall bill, particularly for those who like to sip something  other than water while dining. Green tea is quite good for you as well,  so it’s a double benefit, you can keep to your budget and have a  healthful and tasty treat too. 
4. All You Can Eat
There are restaurants that offer “all you can eat” sushi buffets. They  usually won’t not include the top of the line items (e.g. toro), but  they will have plenty of the basics, and lots of them. I used to do this  every Sunday morning at a local restaurant and always rolled away  satisfied. By searching the Internet you can easily find many lists of  these restaurants, so prepare yourself for a sushi feast without  breaking the bank (“all you can eat” is often abbreviated “AYCE,” which  may come in handy for those searches).
5. Eat more of the filler foods
Order a roll or a few pieces of sushi along with one of the many  inexpensive items on the menu. Often for just a few dollars you can also  have a bowl of rice, or edamame (steamed immature soybeans), soup, or  some other simple yet filling food. A bowl of edamame and a salmon roll  can make for a filling meal.
6. Make sushi at home
Easier said that done you may think, however making sushi at home is  actually easier than you realize. While the initial learning curve may  be steep, it is fun. Making sushi at home is 
significantly cheaper  than going out to a restaurant, you would be amazed. I make sushi at  home just about every month and the costs are in line with any other  normal dinner expense. All you need is some sushi grade fish (I get mine  from 
Catalina Offshore Products), and a decent guide to 
making sushi at home, which I have made.
 
"That's DOPE"

6 Simple Tips For Sushi On a budget