I had Mochi for the first time on my bday - Interesting, kinda liked it!

Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling.

Originally created by Lotte, as Yukimi Daifuku in 1981, the company first made the product by using a rice starch instead of sticky rice and a type of ice milk instead of real ice cream.  Mochi ice cream is now an internationally recognized food. Current marketing names include Mikawaya's "Mochi Ice Cream" in the United States (also used by other companies), which began production of what is now known as mochi ice cream in the United States in 1993^.

"That's DOPE"

I had Mochi for the first time on my bday - Interesting, kinda liked it!